Muffuletta Bread | duBreton

Muffuletta Bread | duBreton

www.dubreton.com

Cut the top off of the loaf of bread and empty bread from interior. Mix olives with chopped marinated vegetables and parsley.

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Ingredients

  • 1 600 g (1 1/3 lb.) round loaf of bread
  • 80 ml (1/3 cup) chopped olives
  • 80 ml (1/3 cup) chopped marinated vegetables (artichokes, peppers and/or eggplant)
  • 80 ml (1/3 cup) fresh chopped parsley
  • 2 65g packages of duBreton Pepperoni Dry Sausage or duBreton Sopressata Dry Sausage
  • 2 125 g packages of duBreton Sliced Cooked Ham
  • 150 g (1/3 lb) sliced provolone cheese
  • 150 g (1/3 lb) mozzarella

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