Muffuletta Bread | duBreton
Cut the top off of the loaf of bread and empty bread from interior. Mix olives with chopped marinated vegetables and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Ingredients
- 1 600 g (1 1/3 lb.) round loaf of bread
- 80 ml (1/3 cup) chopped olives
- 80 ml (1/3 cup) chopped marinated vegetables (artichokes, peppers and/or eggplant)
- 80 ml (1/3 cup) fresh chopped parsley
- 2 65g packages of duBreton Pepperoni Dry Sausage or duBreton Sopressata Dry Sausage
- 2 125 g packages of duBreton Sliced Cooked Ham
- 150 g (1/3 lb) sliced provolone cheese
- 150 g (1/3 lb) mozzarella
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