Foryoueats: Crispy Fish Tacos with Jalapeño Sauce

Ingredients

• Jalapeño Sauce:
• 1 large jalapeño (if you like spicy, leave the ribs and seeds in there)
• 1 cup cilantro leaves
• 1/4 cup green onions
• 1/4 cup oil
• 1/4 cup Greek yogurt
• 1/4 cup water
• 1/2 avocado
• 1/2 teaspoon salt
• Fish Tacos:
• 2 lbs. firm white fish like cod
• 1 cup flour (see notes)
• 1/4 cup + 2 tablespoons cornmeal
• 1/4 cup cornstarch
• 1 teaspoon chili powder or spicy seasoning
• 1 teaspoon baking powder
• 1 cup light beer, such as Corona
• 1 egg, beaten
• vegetable oil for frying
• 12 flour or corn tortillas
• cilantro for topping
• Cotija cheese for topping