Crispy Trout Tacos with Jalapeño Slaw - Kitchen Wrangler | Melissa Guerra
Fish tacos are the overwhelming taco food trend of the millennium, and we are definitely one of the disciples. Try Crispy Trout Tacos with Jalapeño Slaw!
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Ingredients
- 2 cups finely shredded cabbage
- 1 green onion, minced
- 1 small fresh jalapeño, minced
- ¼ cup shredded carrot
- Salt
- pepper
- Pinch of sugar
- ¼ cup rice wine vinegar
- ½ cup cornstarch
- ½ cup all-purpose flour
- 1 egg white
- 2 cups vegetable oil
- ¾ pound fresh trout fillets
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