Roasted beetroot, cottage cheese and pesto gluten-free pizza | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted beetroot, cottage cheese and pesto gluten-free pizza & see the Points value of this great recipe.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Baking sheet
- Peeler
Ingredients
- 2 1/2 cup(s) Gluten free flour, (335g)
- 1 tsp Dry yeast
- 2 tbs Olive oil
- 4 small Beetroot
- 1 clove(s) Garlic, crushed
- 65 g Basil pesto, (1/4 cup)
- 1 medium Red onion, thinly sliced
- 1/2 cup(s) Cottage cheese, reduced fat
- 20 g Rocket
- 3 x 3 second spray(s) Oil spray
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