THE PERFECT BAKED CHEESECAKE
THE PERFECT BAKED CHEESECAKE Here is a basic rich baked cheesecake that is delicious just as is, or you can use it as a starting point to create flavour
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Ingredients
- lted (80 ml)
- 2 tubs fat free, plain, smooth cottage cheese (500 g)
- 1 tub French style Crème Fraiche sour cream (250 g)
- 4 large eggs
- 25 ml castor sugar
- 1 ml salt
- juice and finely grated rind of a lemon
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