Basque Cheesecake
This cheesecake is truly unique and it is really delicious, but not too difficult, so get your springform pan and let’s get cooking. The best part is, it is sup
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Cooking tools:
- Springform pan
- Parchment paper
- Pencil
- Kitchen shears
- Jelly roll pan
- Blender
- Oven
- Cooling rack
- Refrigerator
- Spatula
- Plate
- Chef's knife
- Kitchen towel
Ingredients
- 2 pounds cream cheese (not whipped, at room temperature for at least 45 minutes, the best is Philadelphia brand)
- 5 large eggs
- 1¼ cups sugar
- 2 teaspoons pure vanilla extract
- 1 ½ cups heavy cream
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