Maple Butter Date Loaf - Queen Fine Foods
This date loaf is like a warm hug on a cold winter’s day. Moist and studded with dates, serve this lovely loaf with plenty of whipped maple butter.
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Ingredients
- <p>300g pitted dates, chopped</p>
- <p>1 ½ cups (375ml) water</p>
- <p>1 tsp bicarbonate soda</p>
- <p>130g butter, room temperature</p>
- <p>2/3 cup (150g) firmly packed brown sugar</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>2 cups (300g) self-rising flour</p>
- <p>60g unsalted butter, room temperature</p>
- <p>2 tbsp Queen Pure Maple Syrup</p>
- <p>½ tsp Queen Vanilla Bean Paste</p>
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