Lemon Bars | slice recipes
Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a memorable mouth puckering moment – old-fashioned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- Icing sugar, to dust
- 150g (1 cup) plain flour
- 50g (¼ cup) caster sugar
- 150g chilled butter, diced
- 1 teaspoon natural vanilla essence or extract
- 3 eggs, at room temperature
- 165g (¾ cup) caster sugar
- 1 tablespoon finely grated lemon rind
- 125ml (½ cup) strained freshly squeezed lemon juice
- 2 tablespoons flour
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