Mediterranean Lentil Chili

Name: Mediterranean Lentil Chili
Ingredients: 2 Tbsp (30 mL) canola oil; 1 cup (250 mL) onion, minced; 1 cup (250 mL) zucchini, small diced; 5 each, garlic cloves, minced; 2 tsp (10 mL) salt; 1 tsp (5 mL) black pepper, freshly ground; 1 lb (500 g) ground turkey; ½ lb (250 g) whole red lentils, dry; 2 cups (500 mL) diced tomato, canned; 1 Tbsp (15 mL) dried oregano; 2 each, bay leaf; 1 qt (950 mL) low-sodium chicken stock; ⅓ cup (75 mL) Italian flat leaf parsley, fresh chopped

www.lentils.org

A lighter twist on a classic chili, here we blended ground turkey with lentils and added diced zucchini and lots of Italian parsley to your classic stock and tomato chili base.

Keywords

blends
main dish
mediterranean
whole red
foodservice
english
poultry
tomato
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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