Spinach-Mushroom Crêpes Recipe | French Cuisine

Ingredients

• 4 cups quartered mushrooms
• salt and pepper to taste
• 1 large onion, chopped
• 2 bunches of spinach, trimmed and chopped
• 1 bunch of scallions, chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil or dill or 2 tbsp dried
• 2 large tomatoes, chopped (fresh only!)
• 8 basic crêpes
• 3 tbsp rice
• 1 cup rice milk
• seasonings to taste
• 1/4 cup onion, chopped or minced finely