Stir-Fried Cabbage | America's Test Kitchen
Yow choy, also known as oil vegetable, is tender and slightly sweet and has a vibrant color.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Ingredients
- 1 1/2 pounds Chinese cabbage (preferably Chinese oil vegetable), leaves separated, stalks trimmed and cut into 2-inch pieces
- 1/2 tablespoon vegetable oil or peanut oil
- 1 tablespoon minced garlic
- 2 tablespoons rice wine
- 1/2 teaspoon table salt , or to taste
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