Ricotta and Bacon Stuffed Portobello Mushrooms - Bites for Foodies
Stuffed with ricotta and bacon, these portobello mushrooms are a delicious reinvention of leftovers, perfect for foodies and holiday meals.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Ingredients
- 4 lg. portobello mushrooms
- 1 cup ricotta
- 1/4 cup cooked bacon
- Parmesan to taste
- salt and pepper to taste
- pinch of nutmeg
- 1-2 tbsp. parsley (fresh or frozen)
- 2-3 tbsp. extra-virgin olive oil
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