Ricotta-Stuffed Portobello Mushrooms Recipe: How to Make It
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California
Keywords
- ricotta stuffed mushrooms
Ingredients
- 3/4 cup reduced-fat ricotta cheese
- 3/4 cup grated Parmesan cheese, divided
- 1/2 cup shredded part-skim mozzarella cheese
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon pepper
- 6 large portobello mushrooms
- 6 slices large tomato
- 3/4 cup fresh basil leaves
- 3 tablespoons slivered almonds or pine nuts, toasted
- 1 small garlic clove
- 2 tablespoons olive oil
- 2 to 3 teaspoons water
More Like This
Ricotta Stuffed Portobello Mushrooms Recipe | JustCook
justcook.ae
Easy Spinach and Cheese Stuffed Portobello Mushrooms - Recipes by Clare
recipesbyclare.com
Spinach and Ricotta Stuffed Portobello Mushrooms
solin.stream
Ricotta and Bacon Stuffed Portobello Mushrooms - Bites for Foodies
bitesforfoodies.com
Portobello Mushrooms Stuffed with Risotto | Saputo Cheese
saputo.ca
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Stuffed Portobello Mushrooms | RICARDO
ricardocuisine.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com