Mary Berry Fruit Kebab with Lemon Dip Recipe | Cook & Share
These refreshing fruit skewers from Mary Berry make for a lighter brunch option or dessert, served with a delicious lemon dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skewer
- Mixing bowl
- Long platter
- Spoon
- Measuring spoon
- Paring knife
- Serving platter
Ingredients
- 1 small, ripe pineapple
- 300g (10½oz) strawberries, hulled and halved if large
- 300g (10½oz) mango, peeled and cut into 2.5cm cubes
- 200g (7oz) Greek yoghurt
- 2 tbsp lemon curd
- 2 tbsp mint leaves, chopped
- A few sprigs of mint, leaves picked, to garnish
More Like This
Heart Healthy Fruit Kebabs with Yogurt Dip
healthecooks.com
Fresh fruit kebabs with lemon lime dip
mayoclinic.org
Grilled Fruit Kebabs with Lemon Ginger Dip
lesliebeck.com
Fruit Kebabs With Blueberry Dip - Blueberries
blueberry.org
Fruit kebab dippers
womensweeklyfood.com.au
Fruit Kebabs With Orange Dipping Sauce
healthymummy.co.uk
Mary Berry's Pineapple Fruit Cake Recipe 🍰
britishrecipesbook.co.uk
MYO Fruit Kebabs
budget101.com