Mary Berry's Pineapple Fruit Cake Recipe 🍰

Name: Mary Berry's Pineapple Fruit Cake Recipe 🍰
Total time: 110 min
Ingredients: Pineapple: 1 large can (about 500 grams), drained and chopped, juice reserved; Mixed dried fruits: 2 cups (500 grams) – such as raisins, sultanas, and dried cherries; Brown sugar: 1 cup (220 grams) – adds a deep, caramel-like sweetness; Butter: 1/2 cup (113 grams), softened; Eggs: 3 large, at room temperature; Self-raising flour: 2 cups (250 grams) – for a light and airy structure; Ground cinnamon: 1 teaspoon – for a hint of warmth; Nutmeg: 1/2 teaspoon, freshly grated; Baking powder: 1 teaspoon – ensures a good rise; Salt: 1/2 teaspoon – to balance the sweetness

britishrecipesbook.co.uk

Mary Berry's Pineapple Fruit Cake is a moist and flavorful dessert infused with chunks of pineapple and mixed dried fruits

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Pineapple: 1 large can (about 500 grams), drained and chopped, juice reserved
Mixed dried fruits: 2 cups (500 grams) – such as raisins, sultanas, and dried cherries
Brown sugar: 1 cup (220 grams) – adds a deep, caramel-like sweetness
Butter: 1/2 cup (113 grams), softened
Eggs: 3 large, at room temperature
Self-raising flour: 2 cups (250 grams) – for a light and airy structure
Ground cinnamon: 1 teaspoon – for a hint of warmth
Nutmeg: 1/2 teaspoon, freshly grated
Baking powder: 1 teaspoon – ensures a good rise
Salt: 1/2 teaspoon – to balance the sweetness