Italian Sausage With Peppers - Leahy's Sausage Recipes - LGCM

Name: Italian Sausage With Peppers - Leahy's Sausage Recipes - LGCM
Ingredients: 1 lb Leahy’s Bulk Italian Sausage; 1 Tbsp Olive Oil; 2 clove Garlic (minced); 1 Red Bell Pepper (cut into 3/4″ squares); 1 Yellow Bell Pepper (cut into 3/4″ squares); 1 Green Bell Pepper (cut into 3/4″ squares); 1 Yellow Onion (cut into 3/4″ squares); 10 oz Cherry Tomatoes (cut in half); Orzo (cooked); Parsley (for serving); Parmesan Cheese (fresh); Serve the sausage and vegetable mixture over the cooked orzo. Add chopped parsley and parmesan cheese on top. Enjoy!

lakegenevacountrymeats.com

This skillet dinner is so easy to make, and super filling. We always seem to have Italian sausage at the house, so this is a simple way to use it up, while

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Ingredients

1 lb Leahy’s Bulk Italian Sausage
1 Tbsp Olive Oil
2 clove Garlic (minced)
1 Red Bell Pepper (cut into 3/4″ squares)
1 Yellow Bell Pepper (cut into 3/4″ squares)
1 Green Bell Pepper (cut into 3/4″ squares)
1 Yellow Onion (cut into 3/4″ squares)
10 oz Cherry Tomatoes (cut in half)
Orzo (cooked)
Parsley (for serving)
Parmesan Cheese (fresh)
Serve the sausage and vegetable mixture over the cooked orzo. Add chopped parsley and parmesan cheese on top. Enjoy!