Best Arugula Salad with Farro, Watermelon Radishes, and Snap Peas Recipe
Step-by-step instructions. This Watermelon Radish + Snap Pea Salad is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Keywords
- arugula
- farro
- watermelon
- radishes
- snap
- peas
- easy
- weeknight
- meals
- recipes
- the yellow table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyellowtable.com.
Ingredients
- 1 cup dried farro
- 1 large watermelon radish
- Juice of 1 lemon (about 1/4 cup)
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- Salt and pepper, to taste
- 1 6-ounce container baby arugula (about 6 cups)
- 8 ounces sugar snap peas, thinly sliced on the diagonal
- 1/2 cup crumbled goat or sheep’s milk feta
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