Sous Vide Upside-Down Cheesecake Cups
Our upside-down cheesecake cups are everything we love about cheesecake without the hassle (plus cute little jars).
Keywords
- Desserts or Baked Goods
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Sous vide circulator
- Food processor
- Mason jar
- Nonstick skillet
- Airtight container
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cooling rack
- Refrigerator
- Stove
- Spatula
- Spoon
Ingredients
- 3 whole graham crackers, broken into 1-inch pieces
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons plus ⅔ cup sugar
- 1/4 teaspoon ground cinnamon
- Salt
- 16 ounces (454 grams) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 large eggs, room temperature
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