Christmas Stollen

Name: Christmas Stollen
Ingredients: Dried Yeast pinch; Bakers Flour 373g (13.164oz); Milk 373g (13.164oz); Blanched Almonds 93g (3.291oz); Mixed Peel 47g (1.646oz); Currants 93g (3.291oz); Sultanas 280g (9.873oz); Raisins 411g (14.481oz); Sweet White Wine 9g (.329oz); Rum 2g (0.066oz); Unsalted butter 327g (11.519oz); Bakers Flour 560g (19.746oz); Dried Yeast 33g (1.172oz); Diastatic Malt 2g (0.082oz); Sea salt 9g (0.329oz); Sugar 112g (3.949oz); Eggs 75g (2.633oz) – 2 eggs; Milk 224g (7.899oz); Orange Blossom Water 28g (0.987oz); Mixed Spice 5g (0.165oz); Lemon Zest Zest from 1 lemon; Orange Zest Zest from 1 orange; Marzipan (if you have a sweet tooth) 88g(3.104oz) per loaf

www.sourdoughbreadrecipe.com.au

Learn how to make Stollen, a traditional German Christmas Bread. This is our first recipe that is not sourdough as it is a sweet bread and is normally made usin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.

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