American Blueberry Pancakes with Maple Syrup
Fluffy, golden pancakes bursting with juicy blueberries and drizzled with rich maple syrup, perfect for a hearty breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Stove
- Spatula
- Sifter
- Plate
- Saucepan
- Microwave
Ingredients
- 2 cups flour (sifted)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 tablespoons butter (melted)
- 2 large eggs (beaten)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup maple syrup (warmed)
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