Caramelized Cabbage and Pasta | Just A Pinch Recipes
Cut the cabbage into small squares, (no stalk) then finely dice the onion. Set aside until needed. Next cut the bacon into small pieces and add to a hot frying pan and cook...
Ingredients
- - 2 cups of cabbage, cut into 11/2" squares
- - 2 slices bacon, cut into small dices
- - 4 - 6 tbsp bacon grease, or butter or oil
- - 2 1/2 tbsp white sugar
- - 2 large onions, finely diced, yellow or sweet
- - 1/2 cup beef stock (use a little as necessary)
- - 1 tsp salt
- - 1/2 tsp freshly ground black pepper
- - 1 cup of pasta, small flat egg noodle
- - 2 tsp parsley, fresh chopped, garnish
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