Caramelized Cabbage and Pasta | Just A Pinch Recipes

Caramelized Cabbage and Pasta | Just A Pinch Recipes

www.justapinch.com

Cut the cabbage into small squares, (no stalk) then finely dice the onion. Set aside until needed. Next cut the bacon into small pieces and add to a hot frying pan and cook...

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Ingredients

  • - 2 cups of cabbage, cut into 11/2" squares
  • - 2 slices bacon, cut into small dices
  • - 4 - 6 tbsp bacon grease, or butter or oil
  • - 2 1/2 tbsp white sugar
  • - 2 large onions, finely diced, yellow or sweet
  • - 1/2 cup beef stock (use a little as necessary)
  • - 1 tsp salt
  • - 1/2 tsp freshly ground black pepper
  • - 1 cup of pasta, small flat egg noodle
  • - 2 tsp parsley, fresh chopped, garnish

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