Caramelised Cabbage Pasta | Cookies and Salt
This recipe brings out the sweetness, as well as a delicious earthiness of the cabbage. Paired with onion and garlic you've get a dish that’s insanely addictive!
Ingredients
- 500 g cabbage, thinly sliced
- 1 yellow onion, thinly sliced
- 5 garlic cloves, finely chopped
- 50 g plant-based butter
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 50 g plant-based parmesan
- 1 cups reserved pasta water
- 300 g pasta
- 40 g chives, roughly chopped
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