Spring Desserts Lemon Elderflower Drizzle Easy Recipe
Looking for easy spring desserts This Lemon Elderflower Drizzle Cake is a light floral delight Perfect for afternoon tea Get the recipe
Ingredients
- 175g (1 1/2 cups) self-raising flour, plus extra for dusting
- 175g (3/4 cup) caster sugar (superfine sugar)
- 175g (3/4 cup or 1 1/2 sticks) unsalted butter, softened
- 3 large eggs, lightly beaten
- 2 tbsp milk
- Zest of 2 lemons
- 2 tbsp elderflower cordial
- 85g (1/3 cup + 1 tbsp) caster sugar (superfine sugar)
- Juice of 2 lemons
- 1 tbsp elderflower cordial
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