Lemon Drizzle Cake an Easy, Easter Dessert -AmericanRecipes.co.uk

Ingredients

• 225 grams butter (, Lurpak, unsalted, room temperature)
• 225 grams sugar (, caster)
• 4 large eggs (, room temperature)
• 215 grams plain flour
• 3 teaspoons baking powder
• 1 medium lemon (, zest only - reserve juice for syrup)
• 85 g sugar (, caster)
• 2 and 1/2 unwaxed lemons (, juiced)
• 10 g mint (, minced (optional))
• KitchenAid Artisan Stand Mixer
• 2 small Loaf Tins (, greased and lined with baking parchment)