Stuffed Zucchini with Italian Garlic Fennel Sausage & Lemon Quinoa | Field Roast
The Italian flavors of garlic and fennel inspired this stuffed zucchini dish. The burst tomatoes offer brightness and the breadcrumbs round out the meal with a
Ingredients
- 1 1/2 cups quinoa
- 4 zucchini, halved lengthwise
- 1 onion, diced
- 4 garlic cloves, minced
- 8 oz grape tomatoes, halved
- 4 Field Roast Italian Garlic & Fennel Sausages, crumbled
- 2 tsp dried oregano
- 1/2 tsp red chile flakes
- 1/2 cup panko breadcrumbs
- 2 lemons, halved
- 1/4 cup olive oil, divided
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