Grilled Stuffed Zucchini – Lentils.org

Ingredients

• ¼ cup (60 mL) olive or canola oil
• 1 garlic clove, peeled and chopped
• 4 medium zucchini
• 1 small onion, finely chopped
• ½ cup (125 mL) cooked or canned green lentils, drained and rinsed
• ½ cup (125 mL) fresh or dry breadcrumbs
• ½ cup (125 mL) grated aged Gouda, Parmesan, or crumbled feta
• salt and freshly ground black pepper