Hawaiian Shrimp Curry Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined (fresh or thawed)
• Optional: ½ cup cooked diced chicken for added protein variety
• 1 can (13.5 oz) coconut milk, full fat for creamy texture
• 1 cup chicken broth or vegetable broth, to enhance depth
• 2 tablespoons tomato paste for subtle sweetness and color
• 1 tablespoon fish sauce to boost umami (optional but authentic)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 red bell pepper, diced
• 1 cup pineapple chunks, fresh or canned (drained) for tropical sweetness
• 2 tablespoons curry powder (preferably Madras or Hawaiian blend)
• 1 teaspoon turmeric powder for earthiness and vibrant color
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ½ teaspoon cayenne pepper (adjust to heat preference)
• Salt and black pepper, to taste
• Fresh cilantro leaves, chopped for garnish
• Lime wedges, for a zesty finish
• Cooked jasmine rice or coconut rice, to serve alongside
• Toasted coconut flakes for texture (optional)