Sarciadong Betilya (Sarciadong Isda) Recipe

Name: Sarciadong Betilya (Sarciadong Isda) Recipe
Ingredients: 1 whole, about 700 to 800 grams betilya (emperor snapper) (gutted, scaled, and cleaned); Pepper (to taste); vegetable oil (to deep-fry); 3 cloves Garlic (minced); 1 medium white onion (minced); 2 medium red native tomatoes (seeded and diced); 1 red bell pepper (cored and diced); 1/4 stalk celery (diced); 1/4 Cup pineapple juice; fish sauce (patis) (to taste); 4 tablespoons cornstarch (dissolved in 1/2 cup water); 2 Egg (beaten); Leeks (sliced, for garnish)

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Sarciadong betilya or sarciadong isda is a whole fried fish in a sauce of tomatoes, onions, and eggs.

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Ingredients

1 whole, about 700 to 800 grams betilya (emperor snapper) (gutted, scaled, and cleaned)
Pepper (to taste)
vegetable oil (to deep-fry)
3 cloves Garlic (minced)
1 medium white onion (minced)
2 medium red native tomatoes (seeded and diced)
1 red bell pepper (cored and diced)
1/4 stalk celery (diced)
1/4 Cup pineapple juice
fish sauce (patis) (to taste)
4 tablespoons cornstarch (dissolved in 1/2 cup water)
2 Egg (beaten)
Leeks (sliced, for garnish)