Ajinomoto | Sarciadong Isda - Ajinomoto
Delicious bangus fried until crispy, served in a savory tomato-soy sauce with beaten eggs and AJI-GINISA®. Perfectly golden and flavorful!
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Cooking tools:
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 kilo (1000g) Bangus, cut into serving pieces
- 2 tsps. (10g) Salt
- 1/4 tsp. (0.6g) Black pepper, ground
- 1/2 cup (60g) All-purpose flour
- 2 cups (500ml) Cooking oil
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 1 1/4 cups (250g) Tomato, sliced
- 2 cups (500ml) Water
- 2 tsps. (10ml) Soy sauce
- 2 pcs. (100g) Egg, slightly beaten
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (20g) Spring onion, chopped
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