Strawberry Mango Margarita Cupcakes with Lime Buttercream

Name: Strawberry Mango Margarita Cupcakes with Lime Buttercream
Total time: 65 min
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon fine salt; 1/2 cup (113 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon finely grated lime zest; 1 teaspoon vanilla extract; 1/2 cup (120 ml) whole milk, room temperature; 2 tablespoons fresh lime juice; 3/4 cup (110 g) diced strawberries, fresh or frozen; 3/4 cup (120 g) diced mango, fresh or frozen; 2 tablespoons granulated sugar; 1 tablespoon fresh lime juice; 1 teaspoon cornstarch mixed with 1 teaspoon water; 2 tablespoons tequila, or orange juice for alcohol-free cupcakes; 1 cup (226 g) unsalted butter, softened; 3 1/2 cups (420 g) powdered sugar, sifted; 1-2 tablespoons whole milk, as needed; 2 tablespoons thick strawberry jam; 2 tablespoons thick mango jam; Pink and yellow gel food coloring, optional; 1/3 cup (65 g) granulated sugar, for rims; 12 small lime wedges, for garnish; 6 strawberries, halved or sliced, for garnish

quickierecipe.com

Bake strawberry mango margarita cupcakes with a tender lime cupcake base, juicy fruit filling, tequila-lime syrup, and a bright two-tone buttercream for…

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