Easy Strawberry Mango Cupcakes Recipe
Make these delightful strawberry mango swirled cupcakes with a tropical twist. Perfect for summer parties, these fruity cupcakes combine two favorite flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Stand mixer
- Cooling rack
- Toothpick
- Mixing bowl
- Measuring cup
- Oven
- Airtight container
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups caster sugar (extra fine granulated sugar)
- 3 tsp baking powder
- ½ tsp fine sea salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 ½ cups full cream milk (whole milk)
- ½ cup vegetable oil
- 2 tbsp Greek yogurt or sour cream
- 1 tsp vanilla extract
- Pink and red food gel (for strawberry flavor)
- 1 tsp strawberry flavoring
- Yellow food gel (for mango flavor)
- 1 tsp mango flavoring
- 1 batch American or Swiss Meringue Buttercream
- Pink and red food gels (for strawberry)
- Yellow food gel (for mango)
- Strawberry and mango flavorings
- 1 cup granulated sugar (for rimming)
- 10 limes, cut into 40 small wedges
- 10 strawberries, halved
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