Strawberry Mango Margarita Cupcakes with Lime Buttercream - Quickie Recipe

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon finely grated lime zest
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) whole milk, room temperature
• 2 tablespoons fresh lime juice
• 3/4 cup (110 g) diced strawberries, fresh or frozen
• 3/4 cup (120 g) diced mango, fresh or frozen
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon cornstarch mixed with 1 teaspoon water
• 2 tablespoons tequila, or orange juice for alcohol-free cupcakes
• 1 cup (226 g) unsalted butter, softened
• 3 1/2 cups (420 g) powdered sugar, sifted
• 1-2 tablespoons whole milk, as needed
• 2 tablespoons thick strawberry jam
• 2 tablespoons thick mango jam
• Pink and yellow gel food coloring, optional
• 1/3 cup (65 g) granulated sugar, for rims
• 12 small lime wedges, for garnish
• 6 strawberries, halved or sliced, for garnish