Strawberry Mango Margarita Cupcakes – A Summery Treat

Strawberry Mango Margarita Cupcakes – A Summery Treat

recipesbyclare.com

These Strawberry Mango Margarita Cupcakes are a summery delight, blending fruity flavors and a hint of tequila with beautiful frosting swirls. Perfect for any celebration!

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Cooking tools:

  • Piping bag
  • Star tip
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Toothpick
  • Kitchen scale
  • Airtight container
  • Spoon
  • Spatula
  • Plate
  • Refrigerator

Ingredients

  • 3 ½ cups all-purpose flour.
  • 1 ¼ cups caster sugar.
  • 3 tsp baking powder.
  • ½ tsp fine salt.
  • ½ cup unsalted butter (softened).
  • 2 large eggs.
  • 1 ½ cups full cream milk.
  • ½ cup vegetable oil.
  • 2 tbsp Greek yogurt or sour cream.
  • 1 tsp vanilla extract.
  • Pink and red food gel (for strawberry flavor).
  • 1 tsp strawberry flavoring.
  • Yellow food gel (for mango flavor).
  • 1 tsp mango flavoring.
  • 2 tsp tequila (optional).
  • 1 batch American or Swiss Meringue Buttercream.
  • Pink/red food gel (for strawberry frosting).
  • Strawberry flavoring (for frosting).
  • Yellow food gel (for mango frosting).
  • Mango flavoring (for frosting).
  • 1 cup granulated sugar (for decoration).
  • 10 limes (cut into 40 wedges for decoration).
  • 10 strawberries (halved for decoration).

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