Hawaiian-Ginger Vegetable Soup
Enjoy a flavorful Hawaiian-Ginger Vegetable Soup, ready in 50 minutes. Perfectly tender-crisp and healthy, only 169 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 2 medium DOLE® Carrots, chopped
- 2 stalks DOLE® Celery, chopped
- ½ (8-ounce) package DOLE® Mushrooms, sliced
- 1 Hawaiian Slaw recipe
- 1 cup bias-sliced snap peas
- 2 teaspoons grated fresh ginger
- 3½ cups low sodium vegetable broth
- 2 tablespoons less-sodium soy sauce
- Chopped red bell pepper and/or fresh cilantro for garnish (optional)
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