Beetroot & Cumin Hummus with Maneesh Flatbreads - Pavilion Foods

Ingredients

• 225g strong white bread flour
• 1 teaspoon salt
• 2 teaspoons quick acting dried yeast
• 1 teaspoon light olive or pomace oil
• 150ml lukewarm water
• 3 tablespoons of white sesame seeds
• 1 tablespoon of dried thyme
• 1 tablespoon of dried oregano
• 1 teaspoon sumac
• 2 teaspoons salt
• 2 tablespoons of olive oil, at least to drizzle
• 1 x 400g can chickpeas, drained and rinsed
• 2 x garlic cloves, crushed
• 30g tahini
• 30g pomace oil
• 40g water
• Juice of 1 lemon
• 1 teaspoon maldon salt
• 5g cumin, toasted and ground
• 100g cooked and diced red beetroot