Flatbreads with hummus - Drink Well Eat Well with Susie and Peter
Recipe for home made flatbreads with hummus as part of the Drink Well Eat Well project by Susie Barrie and Peter Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susieandpeter.com.
Ingredients
- 250g wholemeal flour
- 150ml warm water
- 1 tsp fine sea salt
- 1 tbsp extra virgin olive oil
- 400g tin of chick peas, drained and rinsed
- half a small onion, peeled
- 2 sprigs of parsley
- 3 tbsp tahini paste
- juice of one lemon
- 1 tsp cumin
- 1 clove garlic crushed
- salt and pepper
- 25 ml peppery extra virgin olive oil
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