Vita's Ricotta Doughnuts - Better Magazine
A ricotta doughnuts recipe by Gale Gand.
Ingredients
- 6 eggs
- 1/2 cup sugar
- 1 pound ricotta
- 2 1/2 cups flour
- 1 heaping tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon rind
- canola oil for frying
- powdered sugar for dusting
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