Lemon Ricotta Doughnuts Recipe | Batter Recipes | Tesco Real Food
We've added lemon and ricotta to these sugar-coated doughnuts for a twist. Discover more batter recipes at Tesco Real Food.
Ingredients
- 250g tub ricotta, drained
- 2 large eggs
- 150g granulated sugar
- 2 lemons, zested, plus 1 tbsp juice
- 100g plain flour
- 2 tsp baking powder
- sunflower or vegetable oil, for frying
- 150g white chocolate, finely chopped
- 100ml whipping cream
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