Mango Custard Cake - Zayka Ka Tadka
Mango Custard Cake is a soft and perfect summer special dish. It is an easy and quick sweet dish. You can easily prepare this chilled cake with 2 layered elements.
Ingredients
- FOR PREPARING CUSTARD MIXTURE :
- Weikfield mango custard powder - 2 tbsp
- Full fat milk - 500 ml. + 1 Cup
- Sugar - 1/2 Cup
- Fresh cream / Homemade malai - 2 tbsp (optional)
- FOR PREPARING SUGAR SYRUP :
- Sugar - 1 Cup
- Water - 2 Cups
- Cardamom powder / Elaichi powder - 1/2 tsp
- FOR PREPARING MANGO CUSTARD CAKE :
- Rusk / Toast - 16
- Pistachios flakes - For garnishing
- Almond flakes - For garnishing
- tsp = teaspoon
- tbsp = tablespoon
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