Recipe: Pink grapefruit granita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Fine-mesh strainer
- Grater
- Martini glass
- Glass dish
- Freezer
- Refrigerator
- Airtight container
- Saucepan
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3/4 cup granulated sugar
- 2 tablespoons firmly packed coarsely chopped fresh mint leaves, plus 6 to 8 mint sprigs, for garnish
- 1 tablespoon firmly packed, finely grated grapefruit zest
- 1 cup water
- 2 cups fresh pink grapefruit juice (3 to 4 grapefruits)
- 1/3 cup Campari
- 12 to 16 pieces candied grapefruit peel, for garnish (optional)
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