Recipe: Rose sangria granita
Topped with fresh basil leaves, this dessert pays homage to the verdancy of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Baking dish
- Freezer
- Fork
- Microplane
- Serving bowl
- Spoon
Ingredients
- 1 cup granulated sugar
- 1/2 cup pink grapefruit juice
- 1/2 cup guava juice
- 1/2 cup fresh basil leaves, plus more for garnish
- 1 tsp orange zest
- 1 tsp lemon zest
- 3 cups rosé wine
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