Butternut Squash Tacos with Spicy Crema Gelson's

Ingredients

• 1 ½ lb butternut squash, peeled, seeded, and cut into 1” cubes
• 2 Tbsp extra virgin olive oil
• ½ tsp Gelson’s paprika
• ½ tsp Gelson’s ground cumin
• ½ tsp kosher salt
• ½ tsp Gelson’s chili powder
• ½ tsp Gelson’s garlic powder
• ¼ tsp freshly cracked Gelson’s black pepper
• 1 15-oz can black beans, drained and rinsed
• 8 white corn tortillas
• 1 bag broccoli slaw
• Chopped Gelson’s organic cilantro, for garnish
• Lime slices, for garnish
• ½ cup mayonnaise
• 3 Tbsp freshly squeezed lime juice
• ¼ tsp lime zest
• ⅛ tsp Gelson’s ground cumin
• ¼ tsp Gelson’s paprika
• 2 tsp Cholula hot sauce
• Kosher salt, to taste
• Freshly cracked Gelson’s black pepper, to taste