Steak Salad with Herbs Recipe | Epicurious

Name: Steak Salad with Herbs Recipe | Epicurious
Ingredients: 1 shallot, thinly sliced crosswise, separated into rings; 1/4 cup red wine vinegar; 1/2 cup plus 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 1 medium eggplant, cut lengthwise into 1" wedges, wedges halved crosswise; 2 ears of corn, husked; 1 pound hanger or skirt steak; 2 cups baby arugula; 2 cups (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint)

www.epicurious.com

The next time you're serving a salad, add some herbs. Think of them as you would any other green; toss handfuls of dill, mint, basil, and more into peppery leaves like arugula, mizuna, or mustard...

Keywords

salad dressing
steak
arugula
eggplant
corn
main
nut free
gluten free
dairy free
easy
quick
weeknight meals
grilling
summer
bon appétit

View Original

Share this recipe:

Ingredients

1 shallot, thinly sliced crosswise, separated into rings
1/4 cup red wine vinegar
1/2 cup plus 2 tablespoons olive oil
Kosher salt, freshly ground pepper
1 medium eggplant, cut lengthwise into 1" wedges, wedges halved crosswise
2 ears of corn, husked
1 pound hanger or skirt steak
2 cups baby arugula
2 cups (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint)