Steak Salad with Herbs - Gluten Free Recipes

Name: Steak Salad with Herbs - Gluten Free Recipes
Ingredients: 473 milliliters baby arugula; 473 milliliters (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint); 2 ears of corn, husked; 1 medium eggplant, cut lengthwise into 1 wedges, wedges halved crosswise; 4 servings Kosher salt, freshly ground pepper; 118 milliliters olive oil; 59 milliliters red wine vinegar; 1 shallot, thinly sliced crosswise, separated into rings; 454 grams hanger or skirt steak

www.fooddiez.com

Steak Salad with Herbs is It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up baby arugula, wine vinegar, ears of corn, and a few…

View Original

Share this recipe:

Ingredients

473 milliliters baby arugula
473 milliliters (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint)
2 ears of corn, husked
1 medium eggplant, cut lengthwise into 1 wedges, wedges halved crosswise
4 servings Kosher salt, freshly ground pepper
118 milliliters olive oil
59 milliliters red wine vinegar
1 shallot, thinly sliced crosswise, separated into rings
454 grams hanger or skirt steak