Moroccan freekeh traybake recipe | Good Food
Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day
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Cooking tools:
- Oven
- Roasting pan
- Spoon
Ingredients
- 2 tbsp olive oil
- 400g can chickpeas rinsed and drained
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli flakes
- 270g cherry tomatoes
- ½ x 400g can apricot halves drained and roughly chopped
- 70g green olives
- 250g pouch cooked freekeh
- 70g fat-free Greek yogurt
- small bunch dill finely chopped
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