Meatless Mushroom Meatballs - Alix Barth Nutrition

Ingredients

• 1 tbsp extra virgin olive oil
• 1 small yellow onion, finely chopped
• 20 oz baby portabella mushrooms, finely chopped
• 2 cloves garlic, minced
• ½ cup gluten free instant oats
• ½ cup almond flour
• ½ bunch flat leaf parsley, finely chopped
• 2 cage free eggs*
• ½ tsp dried oregano
• ½ tsp dried thyme
• dash cayenne pepper
• ¼ tsp sea salt
• ¼ tsp black pepper
• 24 oz marinara sauce*
• parsley to garnish, leaves only
• ⅓ cup grated raw/unpasteurized parmesan, pecorino or manchego cheese