Mushroom Meatballs
Indulge in these savory and vegetarian-friendly meatballs made from a blend of mushrooms, herbs, and spices. A delicious alternative for meat lovers and veggie enthusiasts alike.
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Ingredients
- 16 oz package sliced baby bella mushrooms
- 3 medium shallots, coarsely chopped
- 1 cup olive oil
- 1 cup old-fashioned rolled oats
- ½ cup finely chopped walnuts
- nutritional yeast
- 2 tbsp chopped fresh parsley plus additional for garnish (optional)
- 1 tbsp less sodium soy sauce
- 2 tsp chopped fresh thyme
- 2 cups low sodium marinara pasta sauce
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