Lentil and mushroom lasagne | Food by Drygast

Ingredients

• 90 g (6 Tbsp) Olive Oil
• 200 g (2 pcs) Yellow Onion
• 100 g (2 pcs) Celery
• 110 g (1 pcs) Carrot
• 250 g Mushroom
• 15 g (2 pcs) Garlic
• 30 g (2 Tbsp) Tomato Paste
• 125 g Red Wine
• 400 g Passed Tomatoes
• 250 g (2.5 dl) Vegitable Stock
• 135 g (1.5 dl) Dry Red Lentils
• 1 g (1 tsp) Rosemary
• 1 g (1 tsp) Oregano Dried
• 5 g (1 tsp) Salt
• 1 g (1 pinch) Black Pepper
• 215 g (12 pcs) Lasagne Sheets
• 200 g Cheese
• 200 g (2 dl) Crème Fraiche
• 200 g (2 dl) Milk 3% fat
• 1 g (1 pinch) Nutmeg Ground