Recipe: Vegan Mushroom & Lentil Lasagne – New You

Name: Recipe: Vegan Mushroom & Lentil Lasagne – New You
Ingredients: 250g lasagne sheets (gluten-free if required. I like spelt or lentil lasagne); 1 tin of green lentils (or equivalent dried lentils, cooked); Approx 400g mushrooms of any variety – make it a special dish by combining more exotic mushrooms with chestnut mushrooms; 1 medium onion; 2-3 cloves of garlic; 100ml dry white wine (or vegetable stock); 100ml red wine (or more white wine or vegetable stock); 2 sprigs of fresh rosemary (or dried. Or substitute thyme); 250ml oat cream (or substitute any other plant cream like soy or coconut); 2 tsp soy sauce (or substitute coconut aminos); 4 tbsp nutritional yeast flakes and/or 4 tbsp ground flax seed – to top; Olive oil for frying (always use good quality oils – cold pressed and extracted by mechanical means); Salt and pepper to taste

newyouedinburgh.co.uk

Hearty and delicious vegan lasagne with creamy mushrooms and earthy lentils, and its easy to make too

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Ingredients

250g lasagne sheets (gluten-free if required. I like spelt or lentil lasagne)
1 tin of green lentils (or equivalent dried lentils, cooked)
Approx 400g mushrooms of any variety – make it a special dish by combining more exotic mushrooms with chestnut mushrooms
1 medium onion
2-3 cloves of garlic
100ml dry white wine (or vegetable stock)
100ml red wine (or more white wine or vegetable stock)
2 sprigs of fresh rosemary (or dried. Or substitute thyme)
250ml oat cream (or substitute any other plant cream like soy or coconut)
2 tsp soy sauce (or substitute coconut aminos)
4 tbsp nutritional yeast flakes and/or 4 tbsp ground flax seed – to top
Olive oil for frying (always use good quality oils – cold pressed and extracted by mechanical means)
Salt and pepper to taste