Seafood cooked in the oven - Bresc BV
Ingredients - 4 large prawns, with heads - 8 langoustines - 1 k vongole veraci - 1 k mussels - 200 g Bresc Pomodori marinati - 30 g Bresc Aio e lemone - 3 dl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Citrus press
- Baking dish
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 4 large prawns, with heads
- 8 langoustines
- 1 k vongole veraci
- 1 k mussels
- 200 g Bresc Pomodori marinati
- 30 g Bresc Aio e lemone
- 3 dl white wine
- ½ bunch flat-leaved parsley
- 30 g Bresc Garlic slices
- 2 chillis
- 4 sprigs thyme
- 1 lemon
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